South India is known for its delicious cuisine that comes with an explosion of flavor. One of the remarkable tours of South India is a 13-day culinary delight that lets you experience a private and fully escorted food safari across the many cities of South India.
This beautiful food odyssey begins in Chennai with a day of sightseeing at the historic Fort St. George, Vivekananda House, and other monuments. You experience Tamil Nadu's staple lunch with various gravies, spices, chutneys, and condiments. Enjoy this traditional meal served on a banana leaf.
Travel to Mahabalipuram, the land of the great demon King Bali to experience mouthwatering seafood at the many tiny beachfront hamlets. You can even select your fish and how you want it prepared.
Time to experience the French cuisine in South India as you explore Puducherry/Pondicherry. The French cuisine of Pondicherry will leave a lasting continental influence on your taste buds while exploring this spiritual town.
When you are in South India, you must get a taste of Chettinad cuisine. Experience this famous cuisine in its purest form - spicy and hot with a complex combination of flavors.
From seafood to Chettinad cuisine, the food safari across South India will leave you with an unforgettable experience and an exceptional taste in your mouth.